at-sunrice

At-Sunrice Globalchef Academy

At-Sunrice faculty consists of chefs, food professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs. Our staff are from many Asian and Western countries, supporting a global learning culture.

At-Sunrice Globalchef Academy

At-Sunrice faculty consists of chefs, food professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs. Our staff are from many Asian and Western countries, supporting a global learning culture.

Quick Facts

Year Founded

2001

Student Population

< 1,000

Campuses

Singapore

Courses Available

Diploma Programme
  • Culinary Arts
  • Pastry & Bakery
Specialist Diploma Programme
  • Food¬†Entrepreneurship
Higher Certificate Programme
  • Food and Beverage Service
  • Culinary Arts
  • Pastry and Bakery
Degree Pathway
  • Bachelor of Science in Culinary Arts and Food Service Management (America)
  • Bachelor of Science in Baking and Pastry Arts and Food Service Management (America)
  • Bachelor of Science in Food and Beverage Entrepreneurship (America)
  • Bachelor of Science in Culinary Arts Management (London)
  • Bachelor of Art in Culinary Arts Management (Hong Kong)
  • Bachelor of Business (Hospitality Management) (Australia)
  • Bachelor of Commerce (Culinary Management) (Canada)

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